Soy protein isolate CAS NO.9010-10-0

Ceresking Ecology & Technology co.,ltd has already rapidly rounded into one of the biggest fertilizer production base in Asian and Pacific regions, and one of global leading fertilizer suppliers.

Company Profile:
Company Name: Ceresking Ecology & Technology co.,ltd.      
Year Established: 2009
Main Products: scientific research, fertilizer, chemical, agricultural and green foods.

Basic information:
Isolated Soy Protein
Product Type: Gelification Type
Model Number: CKISO 90G

It is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc.
 

Standard quality items:
Organoleptic index Specification
Form Powder
Color Light yellow or Milky white
Smell No peculiar smell
Impurities No impurities visible to the naked eyes
Physical and chemical index
Protein(N× 6.25, dry basis) Min. 90.0%
NSI Min. 88.0%
Moisture Max. 7.0%
Ash(dry basis) Max. 6.0%
Fat Max. 1.0%
Crude fiber (dry basis) Max. 0.5%
Particle size (100 mesh) Min. 95.0%
Microbiological index
Total Plate count Max. 20000 cfu /g
Coliform Max. 30MPN/100g
Yeast& Moulds Max. 100g
E. Coli(mpn/100g) Negative
Salmonella Negative
 

Characteristics:
Excellent gelification, good solubility and anti-dust effect; Can improve texture and slicing, raise product yield-ratio and reduce product costs.

Packing:
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.
Net weight
20 kg/bag or up to the buyer's request.

Transportation:
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products.
 

Storage:
The product should be stored on the pallet, and in a dry & cool place away from sunlight, best storage temperature: Below 25 degree.
 

Shelf life:
Within 12 months shelf life under above storage situation.